John Carey, General Manager
A wonderful pro who has been with us since opening the Fenwick Crab House 30 years ago. Add:A native of sussex county recognized for a long history of life guarding our local beaches. See him in the dinning room talking with customers and managing the service staff.
Erik “Tubby” Antonsen, Chef
Part of the FCH family for the last 12 years, Chef Antonsen embraces our food philosophy and has a passion for producing a quality product for our customers. We are lucky to have claimed him from our competitors